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Pumpkin Dip Recipes

January 8, 2012
Pumpkin DipDelicious appetizer/snack with apples or cookies (ginger snaps or vanilla wafers). I first tasted a similar recipe in Atlanta, Georgia a few years ago and later found this particular recipe in an Oklahoma magazine. The recipe was from a Norman, OK caterer.
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Ingredients:

  • 4 (8 oz.) pkgs. softened cream cheese
  • 1 (15 oz.) can pumpkin puree
  • 1 cup sugar
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. vanilla extract

Directions:

Blend together all ingredients until smooth and dip is free of lumps. Refrigerate until cold. Garnish with grated fresh nutmeg or crumbled amaretto cookies. Serve with sliced applies (red and green), ginger snaps or vanilla wafers.

Servings: Several
Prep Time: 15 Minutes
Cooking Time: 0 Minutes

Source: Oklahoma City Magazine

By Barbara Hazard from Oklahoma City, OK

 

November 20, 2006

Recipe for Festive Pumpkin Pie Dip. Beat the cream cheese and sugar with an electric mixer on medium speed until smooth. Add the pie filling, cinnamon, and ginger and beat well.

 
Read More...

November 1, 2006

Mix and add pumpkin spice the kind you like (allspice is good, about 1 tsp). Refrigerate. Take soft white tortilla shells (soft taco) and brush with a little water and sprinkle with cinnamon and sugar.

 
Read More...
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