Ingredients
- 8 ounces ground lean turkey or beef
- 1/2 cup chopped onion
- 1/2 tsp. minced garlic, (or to taste)
- 1 cup chunky salsa
- 1 tsp. chili seasoning
- 8 (6-inch) flour tortillas
- 1/4 cup no-fat sour cream
Directions
Preheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 the salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup of meat mixture into the center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown
For each serving, place a chimichanga on the serving plate, spoon 1/4 cup of meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. Then spoon 2 Tbsp. salsa and 1 Tbsp. sour cream over the top.
By Connie from Oden, Arkansas
