By Robin from Washington, IA
Combine flour, 1/4 tsp. salt, and pepper; dredge chicken parts in flour mixture, coat both sides. In shallow 2 qt. glass baking dish, combine onion, oil and garlic and microwave on medium high for 2 minutes.
Cut chicken into serving pieces, and place in microwave baking dish. Pour about half of well shaken bottle of dressing over chicken that has been seasoned to your taste.
