I love to cook and the other day I made soup all on my own. I even picked some green onions from my back yard and put them in it. It was really good!
Ingredients:
Steps:
Nothing welcomes Fall weather like a pot of homemade soup. This recipe for Old Fashioned Chicken Noodle Soup is a family favorite.
Here is an easy chicken noodle soup that can be made with ingredients from the pantry, freezer or leftovers from the last party.
Creamy chicken soup with lots of chicken and noodles and quick to make. During the winter my family asks for this almost weekly.
Summer time hasn't actually ended yet but rainy season is starting to show up. Here's a chilly afternoon just a perfect cold weather for the dinner I'm going to prepare.
Leftover roast chicken is perfect for making this tasty soup. The recipe for roast chicken and tomato noodle soup can be found on this page.
This easy slow cooker recipe tastes great on a cold winter's day and is easy to throw together. This is page has a recipe for making crock pot chicken noodle soup.
Cover chicken with water; add salt and pepper. Boil until done, about 1 hour. Remove chicken from liquid, cut meat off bones. More water may be added.
This is a nice way to use up leftover chicken or turkey but I often make this soup without them and just double the corn and celery.
Cook egg noodles according to package directions. Meanwhile, heat water to boiling. Add shredded chicken (rinse cans of all broth).
Cook chicken in roasting pan with water. Keep chicken broth after chicken is cooled Cut up chicken in the broth, add 1 onion, 2-3 cans of corn or 1- 1lb bag of frozen corn, add condensed cream of chicken soup.
Heat broth, pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.