A nice combination of sweet citrus and pungent ginger.
In a small bowl, combine all ingredients except for the chicken. Place chicken in a single layer in an 11x7 inch baking dish. Spoon one half of the marinade over the top of the chicken. Cover and refrigerate overnight.
Remove from the refrigerator and sit at room temperature for about a half hour.
Bake, uncovered, at 350 degrees F for 1 hour, but baste with remaining marinade after a half hour.
By Deeli from Richland, WA
Marinate chicken pieces in garlic, orange and spices to make this delicious dinner. It's fancy enough for a dinner party but easy enough for weeknights.
In frying pan, mix the olive oil and add butter together. Dredge the chicken in the breading and add it to the pan to brown.
Arrange chicken breasts in 9x13 inch baking dish and pour dressing over chicken. Cover and refrigerate overnight. Remove breasts from dressing.
A delicious, tasty meal. Very easy and fast. I made brown rice in the pot earlier in the day to go with it. I halved the meat, but made the same amount of sauce. Next time I will use the amount of meat specified in the recipe to get more leftovers.
This tangy crockpot chicken recipe is good served over rice with broccoli.
I made this for dinner the other night and it was really good. I liked the contrast between the orange juice and balsamic vinegar in the sauce.
Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes.
I was craving orange chicken but didn't want to deal with goopy batters or frying, so I threw together a whole chicken with oranges and some spice. It was SO good. I urge you to try this!