Ingredients:
- 1 quart skim milk
- 3/4 Tbsp. baking soda
- 1 Tbsp. white vinegar
- 10 oz. water
Directions:
Place milk and vinegar in a double boiler. Cook on low heat and stir as curds form. Drain off liquid. Wash remaining mass with water until the vinegar smell is gone.
Put in a clean bowl. Dissolve baking soda in water. Pour over curds and stir until a white paste forms. Place in re-sealable containers.
