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Succotash Recipes


Bronze Post Medal for All Time! 190 Posts
November 12, 2012

Bowl of succotash over rice.This is a delicious stew of made from corn, Lima beans, ham, stewed tomatoes, and spices. I like to serve it over rice, a remnant of my Louisiana origins. Leave out the ham for a equally tasty vegetarian version.

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Total Time: 30 - 35

Yield: 8 - 10 servings

Ingredients:

  • 1 ham steak ($5.00)
  • 1 medium onion, chopped ($.50)
  • 12 oz Lima beans, frozen ($2.00)
  • 2 cups frozen corn ($1.50)
  • 2-3 cans petite cut tomatoes with garlic and olive oil ($2-3.00)
  • olive oil for browning onion
  • salt and pepper, to taste
  • 1/8 tsp garlic powder
  • 1 bay leaf
  • 1/4 tsp oregano or to taste
  • water as needed

Steps:

  1. Remove fat from ham steak and dice into 1/2 inch cubes.
  2. Ham steal being diced.
     
  3. Chop onion.
  4. Chopped onion.
     
  5. Lightly brown ham in Dutch oven. Remove.
  6. Add onion and a bit of olive oil and cook until translucent.
  7. Return ham to pot.
  8. Add Lima beans, corn, tomatoes, oregano, garlic, and bay leaf. You may add additional water as needed.
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  10. Simmer over low heat for approximately 20 minutes.
  11. Serve over rice, if desired.
Succotash over rice.
 
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November 13, 2012

This video shows you the steps to making succotash, a delicious stew of made from corn, Lima beans, ham, stewed tomatoes, and spices.

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