Winter Soup Recipes

Total Time: About 20 minutes prep

Yield: About 10 servings

Source: Self

Ingredients:

• 5 sweet potatoes, peeled and cubed
• 1 large yellow onion, diced
• 2 cups dry split peas
• 4 carrots, peeled and coined
• 2 celery ribs, sliced
• 1/2 tsp pepper
• 1/2 tsp sage
• 1/2 tsp coriander
• 1 tsp dried basil
• 1 tsp dried parsley
• 1/2 tsp dried thyme leaves
• 1/2 tsp garlic powder
• 13 cups chicken broth (I make mine using bullion cubes - 1 cube dissolved in 1 cup boiling water = 1 cup broth)

Steps:

1. Place all of your ingredients into your crockpot. Mix well.

 
2. Turn setting to high. I checked mine exactly 3 hours and 46 minutes after turning it on. It probably would have been ready to eat after 3 hours on high. If you want to cook this on low, I would cook it for 6-8 hours.
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