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Chocolate Pie Recipes


Bronze Post Medal for All Time! 216 Posts
May 20, 2014

Chocolate PieThis recipe is so versatile! It can be used as a pie filling, frosting and filling for a 2 or 3 layer cake, or as a mousse. It is so, so easy, and has never failed me. It is also really, really delicious.

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Total Time: 15 minutes

Yield: depends on how you use it

Source: The Fannie Farmer Baking Book, 1984

Ingredients:

  • 1 chocolate cookie pie crust
  • 4 eggs
  • 1 cup butter, softened
  • 4 oz semi-sweet baking chocolate, melted and cooled
  • 2 cups confectioner's sugar
  • 2 tsp vanilla extract or instant coffee granules, or 2 T orange zest

Steps:

  1. Put the eggs in your large mixer bowl and, on low, beat until well mixed.
  2. Add butter, chocolate, and sugar, beating on low until the sugar is incorporated, then beating on high for 2 minutes. Scrape the bowl down a couple of times.
  3. Add your flavoring of choice, and beat on high for 3 more minutes, until thickened.
  4. Mound into the pie crust and chill for at least 2 hours before serving.
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November 30, 2006

Would anyone have the old Bisquick recipe for "Impossibe" chocolate pudding pie. This was from the late 70's early 80's. It made a chocolate sauce on top, and was mixed all at once and put in a regular pie pan.



Leann from Columbus, Ohio

Answers

December 1, 20060 found this helpful

I found this:

Impossible Chocolate Pie

Ingredients

(8 servings)

2 Eggs
1 c Milk
1/4 c Butter
1 ts Vanilla
2 oz Melted chocolate
1 c Brown sugar

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1/2 c Bisquick

Instructions

Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.

 
December 1, 20060 found this helpful

Thank you so much, I have looked in all the old cook books and could not find my old stand by recipe.

 
December 1, 20060 found this helpful

Impossible chocolate pie
Categories: Pie/tart
Yield: 8 servings
2 Eggs
1 cup Milk
&frac; cup Butter
1 teaspoon Vanilla
2 ounce Melted chocolate

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1 cup Brown sugar
&frac; cup Bisquick

Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completly and top with whipped cream.

 
December 2, 20060 found this helpful

Wow, this sounds really delicious and simple to make! As we don't have "Bisquick" in South Africa, is there anyone who can tell me what our equivalent would be. Would it be "Nesquick" drinking chocolate?

Carolyn - South Africa.

 

Silver Feedback Medal for All Time! 472 Feedbacks
December 2, 20060 found this helpful

Kings kid--I don't have my recipes in front of me, but do a search for copy-cat recipes. Bisquick is a baking mix made from flour, shortening, baking powder, some salt, and some sugar, I believe. It can be listed as a master mix sometimes.

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I'm sure you'll find it. We can't eat wheat, so I make mine from spelt flour. I keep it on hand for quick meals, as Bisquick has lots of recipes you can substitute the homemade version in.

 
December 4, 20060 found this helpful

Glenda, Yes please will you send me your homemade Bisquick recipe. Thank you so much for your trouble.

Carolyn - South Africa.

 
January 1, 20070 found this helpful

This is for Carolyn

Homemade Bisquick Mix

8 cups Flour
1 1/4 cups Nonfat Dry Milk
1/4 cup Baking Powder
1 tablespoon Salt
2 cups Shortening

Combine flour, milk, baking powder and salt. Cut in shortening.

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Store in tightly closed container in cool place.

 
November 1, 20180 found this helpful

Use flour instead of the bisquick, not much difference in the texture.

 
Answer this Question

June 19, 2017

Chocolate cream pie is a simple to make treat that is sure to get gobbled up. This page contains chocolate cream pie recipe.

Chocolate Cream Pie


Diamond Post Medal for All Time! 5,887 Posts
November 17, 2006

Recipe for Caramel Chocolate Pie. Mix caramel and milk, then spread evenly in the 3 pie crusts. Fix pie filling according to directions.

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Set aside. Divide pecans on top of caramel. Spread pie filling over the pecans.

 
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July 13, 2005

This decadent dessert is sure to please the one you love this Valentine's day! Your doctor won't mind this one little indulgence.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 27, 2012

This is so easy to make! Great for picnics and potlucks! Very attractive looking, too.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 5, 2009

Mix well the flour, margarine, and pecans. Pat into 9x13 inch pan and bake at 350 degrees F for 10 minutes; cool. Mix cream cheese, powdered sugar, and Cool Whip.

 
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Diamond Post Medal for All Time! 5,887 Posts
May 4, 2009

Break 5 chocolate bars into a pan with the milk and marshmallows. Melt over hot water. Chill, then add whipped cream. Pour into crust. Grate the one remaining chocolate bar and sprinkle on top of pie.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 30, 2008

Cover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 17, 2008

Combine first 4 ingredients; beat well. Stir in vanilla. Sprinkle walnuts and chocolate morsels into pastry shell; pour egg mixture over, and bake at 425 degrees F for 10 minutes; then reduce to 350 degrees F for 30 minutes.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 3, 2007

In a large mixing bowl, combine ice cream and juice concentrate. Fold in 4 cups whipped topping. Spoon into crusts. Cover and freeze for 4 hours or until firm. Remove pies from the freezer 15 minutes before serving.

 
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