This was one of my grama's standby recipes when I was a little girl and is her version of SOS ('Stuff on a Shingle' but she used a different word for 'stuff' - tee hee). And before anyone thinks that it's offensive using grama's recipe title, please note that she lived in a trailer park and had a sense of humor. I simply must recommend good old fashioned 'Wonder Bread' for this recipe - LOL.
Melt butter in pan over medium heat, whisk in flour to make the roux, whisk in milk a little at a time and continue stirring until sauce thickens.
Bring to a boil, add tuna and peas and cook until heated through, gently stirring occasionally.
Spoon evenly over each slice of toast, season with salt and pepper and serve.
If your sauce becomes too thick, simply add a wee bit more milk. If sauce is not thick enough, add about a half teaspoon of cornstarch.
By Deeli from Richland, WA
Recipe for Elegant Tuna Shepherd's Pie. Combine the tuna, peas, carrots, mushroom pieces, soup and milk and mix well. Beat the onion into the mashed potatoes.
Ingredients include most food groups and is cheap and easy. All ingredients are to your specifications and you can change them around. You can add cilantro, lime juice, or salsa or all.
This recipe is quick, delicious, and good for you. In a small bowl, mix tuna with mayo, salt and pepper. Dice all of the vegetables and set aside.
Add all ingredients except potatoes, toss until all are well coated. Cover and chill. Just before serving, fold in the potatoes. Great lunch-time dish!
Boil noodles in pan until soft. Drain and leave in pan. Dump everything else in and mix until blended. Leave on stove on low temp to warm. The chips give you a little bit of salt to taste.
Pre-heat oven to 220 degrees C (430 degrees F or thereabouts). Dice the capsicum. Heat oil in a pan and capsicum, stir for 1-2 minutes.
Mix soup, can of water, tuna and minced onion; place in flat baking dish. Make up 2 cups of biscuit mix as you would for baking them.
This recipe is versatile. You can leave out the tuna for a meatless treat or replace it with 1/2-1 cup cooked crab meat.
Mix all ingredients except for 3/4 cups of noodles. Bake 1 hour at 300 degrees F. Sprinkle remaining noodles on top.
Good for kids lunches. Combine and stir all ingredients together. If using regular tuna add 1/2 tsp. lemon juice. Pack tuna mixture in lunch box container.
Scrub potatoes and prick skins with fork; rub all over with oil. Bake in oven at 425 degrees F for 45 to 55 minutes or until potatoes yield to gentle pressure.
Mix all ingredients together. Let stand 15 minutes. Shape into patties and fry in hot skillet until golden brown.
Mix the tuna fish and Miracle Whip. Put a heaping tablespoon of the mixture on each muffin half. Top with a slice of cheddar cheese.
Melt butter in 3 qt. Dutch oven. Add scallions and rice. Cook until rice is golden brown, stirring frequently. Stir in broth. Bring to a boil. Bake, covered, at 375 degrees F for 45 minutes.
Cut potatoes in half and scoop out meat. Combine potatoes with remaining ingredients except cheese in bowl, mixing well. Spoon into potato shells. Top each potato with cheese slices. Bake at 350 degrees for 15 minutes or until cheese melts.
