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Dried Fruit Bark Recipes


Bronze Post Medal for All Time! 190 Posts
January 5, 2013

finished bark on plateMy grandson and I were baking an eggnog cake and there were some flavored Craisins left over. He wanted to try a recipe that one of his friend's grandmother made. She used Hershey Kisses rather than the chocolate chips we used. This is the resulting candy bark.

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Total Time: 5 minutes or less, not including cooling time

Yield: varies on size of pieces

Ingredients:

  • 1 cup semi-sweet chocolate chip morsels
  • 1/2 cup blueberry flavored Craisins
  • 1/2 cup cherry flavored Craisins

Steps:

  1. Melt the chocolate chips in the microwave.
  2. Melted chocolate chips in a bowl.
     
  3. Pour melted chocolate onto a piece of waxed paper.
  4. Fruit added to melted chocolate chips.
     
  5. Add fruit and press down into chocolate a bit.
  6. Allow to cool, we put it in the refrigerator to speed up cooling.
  7. Remove from waxed paper. Break into pieces and store OR eat it now!

Hershey's Kisses can be substituted for the chocolate chips for a milk chocolate, sweeter version. Additionally, chopped nuts would also be a nice addition.

Cooled chocolate bark.
 

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