Throughout history, apples have been touted as a cure-all for everything from fertility to digestion. With more than 7,500 varieties, there's always a crop in season! Apples are versatile, too. When temperatures drop, there's nothing like the warm, comforting aroma of simmering apple butter to brighten the gloom of a dark winter day. Try this easy crockpot version that doesn't skimp on taste.
Note: McIntosh and Rome Beauty apples (like the single one in the picture) are good choices for this recipe.
Want to try the old-fashioned way? This apple butter bakes in the oven.
In a microwave safe bowl, combine apples, maple syrup and cinnamon. Microwave on high for 15 minutes.
We have purchased a home with small acreage and orchard, and I wanted to make my own Apple Butter. I have herd there is a way to make it in a crock-pot and freeze it for use later. I would also like to can of freeze Applesauce. If anyone has a recipe for anything you could make, freeze or can with apples, I would appreciate it.
Here's a site I found online for CROCKPOT APPLE BUTTER: Enjoy those apples!!! p076.ezboard.com/
Mary Farmer's
Honey Apple Butter
10 cups peeled, chopped apples
2/3 cup honey
1/2 tspoon allspice
2 teaspoons cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
can you put the ground up apple pureie in the freezer till needed?""
Heat apple juice concentrate and apples to boiling in Dutch oven; reduce heat. Simmer uncoverd, about 1 hour, stirring occasionally until apples are very soft.
In 3 qt. microwave container, stir together applesauce, fruit pectin, pumpkin pie spice and cinnamon. Cover container.
How do I thicken apple butter?
Karen from Oxford, Alabama
I put mine in the crockpot and let it cook until it is thick. It takes a while but it works.
Grammy24
I think maybe the apple butter needs to be reduced more...cooked longer.
My crockpot has a removable crock. The easiest way to thicken apple butter is to put it in the crock in a 350º oven without a lid. Stir it occasionally until it is as thick as you like it.
Cornstarch will work, or you can let it thicken with the apple's natural thickener, pectin. Just continue to cook the butter slowly and stir constantly.
Thanks everyone for your advice.
You can try cooking it at a lower heat or in a crock pot. Also try adding some cornstarch.
Cook apples in cider until tender. Press through a sieve or food mill; measure 3 quarts apple pulp. Cook pulp until thick enough to round up in a spoon.
I need a simple recipe for making apple butter. Thanks.
By Lexy Miller from Champaign, IL
Your readers have been great in helping in the past and now I have another, but simple request. My g'daughter loves home made apple butter. What I need is a good recipe and also what type of apples to use. So readers, please help me to show my g'daughter that G'ma did it again... coming through for her.
LOL
Carol
Wash, core and quarter apples. It is not necessary to peel them. Place the apples in a large kettle or Dutch oven along with the juice or cider.
While apple butter is a well-know preserved spread, apple pumpkin butter is a deliciously different way to use these fall favorites.