Family favorite, great for doubling and excellent for freezing!
Saute onion with ground meat. Drain off the fat. Open all the cans and empty the entire content into the pot. Bring to a boil, reduce heat, and simmer 30 minutes.
Serve with cheddar cheese. sour cream, tortilla chips, and/or crackers.
By Mistie from Baton Rouge
Years ago I used to make a taco soup that contained hamburger, taco seasoning, tomatoes, and Velveeta. I can't remember the rest of the ingredients, or the directions. I do know it contained "no" Ranch dressing. I can't stand Ranch dressing! All of the recipes I have found on-line contain Ranch dressing. If anyone has the recipe or something similar I would appreciate it. Thanks.
By Margaret from Denton, TX
Paula Deen has an excellent Taco Soup recipe you can try and just ditch the ranch dressing mix if you must. Personally, I think you should try using the dressing mix because the soup is not going to taste like ranch dressing at all because of the other ingredients in the recipe and the ranch dressing packet is used for the herbs and spices it contains as a flavor enhancement for the soup (like parsley, onion powder, garlic powder, thyme, dill weed, etc).
www.foodnetwork.com/
Here is one that I got off the internet but don't know where.
1 large can refried beans
1 can black beans, drained
1 can rotell tomatoes
1 small can green chilies
1 small onion, diced
1 clove garlic minced
1 Tablespoon lime juice
4 cups chicken broth
1 small can of corn
spices to taste
Garnish with sour cream, grated cheddar chees, chips and black olives. You can add either cooked beef or chicken.
I have a great soup that is similar but made with chicken:
2 chicken skinless (deboned) breast (you can use leftover chicken 2 cups shredded)
2 tsp extra virgin olive oil
This recipe sounds close to what you are looking for. If you don't want the canned corn in it, you can substitute a can of beans.
Taco Soup
1 lb. ground beef
2 cans RoTel tomatoes
1 15 oz can diced tomatoes
1 can beans of your choice -undrained (pinto, kidney, etc.)
1 can whole kernel corn - undrained
1 pkg of Taco Seasoning
8 oz. cubed Velveeta cheese
Brown the ground beef, drain. Stir in remaining ingredients, except cheese. Simmer until hot. Stir in the cheese until melted.
I never knew Ranch Dressing was a normal ingredient in Taco Soup. Here's the recipe I've been using. Hope you enjoy it.
Slow Cooker Taco Soup
canadianparents.com
1 pound ground beef
1 onion, chopped
1 green pepper, chopped
taco seasoning
1 can diced tomatoes
garlic powder
parsley
salt and pepper
Brown hamburg with onions and peppers. Drain well and add taco seasoning. Put in slow cooker.
Combine remaining ingredients in crock pot. Cook on low for 4.5 hours.
Serve with crushed taco chips and shredded cheese on top.
I need recipe for Weight Watchers taco soup.
Trisha from Alabama
I think it's:
1 lb lean ground beef (or any other lean meat)
3 cans beans (any variety)
3 cans petite cut tomatoes (garlic and jalapenio is good but too spicey for some folks)
1 can corn
1 pkg taco seasoning
1 pkg hiddenvalley ranch seasoning
brown meat, drain off any fat.
Do not drain beans or corn. Their liquid forms the soup stock.
W.w. Taco Soup
Recipe #140563
This taco soup has very few ingredients and is very good. I got this from a weight watchers cookbook. It is a little different then the other taco soups but just as good. Takes very little time to put together. Serving size is 1 1/2 cup= 4pts
by Chef 167408
4 servings 15 min 5 min prep
Change to: servings US Metric
Pam cooking spray (spray 1-2 sprays)
3/4 lb ground round
1 (1 1/2 ounce) package mild taco seasoning mix
1 (15 ounce) beans (i like pinto)
1 cup frozen corn
1 (10 ounce) can Rotel tomatoes
2 cups water (I add 2 cubes beef boullion)
1 tablespoon sugar
brown beef.
add everything else. Bring to a boil,reduce,cover, and simmer 10 minute.
TOPPINGS;.
salsa 2T.= 0 pts.
sour creme 2T= 2 pts.
baked tortilla chips 1 oz= 2 pts.
here is the WW Taco Soup Recipe
2 cans fat free chicken broth
1 can diced ortega chiles
1 can each: (drained)
red, black, pinto beans
1 can fat free chili
1 can mexican style crushed tomatoes
2 Tbsp taco seasoning
veggies to taste
simmer for 30 minutes
1 cup = 1 pt
I made the recipe posted by Patybaby and it was soo good. Hard to believe it was so low in fat. Boy was it spicy. Hello Tums!
This page contains an 8 can chicken taco soup recipe. Eight cans of ingredients, including beans and corn join with spices, sour cream, and cheese join together to make this simple yet yummy soup.
This is so easy and so yummy! It is made of healthy ingredients, makes a lot in a short amount of time, and is very satisfying and filling.
This is very simple, tastes great, inexpensive, and everyone loves it.
I love Mexican foods but dislike soup using chicken. The weather got cold here so I decided to make tacos in soup form.
Brown meat and onion. Drain. Add seasonings. Add to meat along with tomatoes. Simmer until well blended and hot. Enjoy!
Brown ground beef, drain and rinse. Put the ground beef into a large pot. Add the Taco Seasoning, drained beans, canned tomatoes and the can of soup.
Combine all in large slow cooker and stir. If you like it hot add 1 chopped jalapeno pepper. Cover and cook on low for 4 hours.
Brown turkey with onion and green pepper in large saucepan, stirring until crumbly. Add garlic powder; drain. Combine turkey mixture and remaining ingredients in kettle; mix well.
