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Peel zucchini; cut lengthwise and scoop out seeds. slice to resemble apple slices. Cook zucchini 10 minutes in a small amount of water; drain.
Toss lemon juice and zucchini together. Mix dry ingredients, then add to zucchini. Dot with butter. Put into unbaked pie shells.
Peel and slice zucchini lengthwise. Remove seeds and slice like apples. Add a little water and bring to a boil in a large saucepan.