I highly recommend Marie's Chunky Blue Cheese dressing (my favorite for almost forty years now) and Cara Mia Artichoke Hearts, both of which you should be able to be find in the produce section of your market. This dip tastes awesome with celery, radishes, and toasted baguette slices!
Oh, and save that drained artichoke marinade to use for flavoring salads.
Mix all ingredients and place in a serving bowl. Cover and chill for at least one hour to allow the flavors to blend before serving.
By Deeli from Richland, WA
A favorite dip for vegetables or chips made both hot and cold is spinach artichoke dip. Here are many seasoning variations to try.
