This is tasty served over almost any type of white fish, as a condiment for tacos, or just about anything your heart might desire.
Place all ingredients in a blender or food processor and blend until smooth.
By Deeli from Richland, WA
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I had never eaten avocado sweet before I went to Viet Nam. I have to admit I was a little skeptical, but I fell in love with this sweet creamy dessert.
Dredge the avocado slices in the breadcrumb mixture, then in the egg mixture, then in the breadcrumb mixture again. Place them in the hot oil and fry them for about 2-3 minutes, or until golden brown.
Living in fabulous "Bay of Plenty" in New Zealand, we get heaps of cheap avocado. I mash them with sweet chilli sauce and lime juice, and either eat them or freeze them. Scrummy!
Combine avocado, sour cream, lemon juice, hot sauce, Worcestershire sauce and a dash of salt. Blend with fork until smooth.
Combine avocado with goat cheese and mix until well blended. Add remaining ingredients and mix well. Adjust salt to taste. Let stand for 1 hour at room temperature to let flavors blend.
Mix base with mixer and spread on plate or platter. Top base with veggies in order listed. Serve on tortilla chips.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I love fresh avocados and can sometimes get really good deals on them. Does anyone know of a recipe or if you can freeze them in any way? TIA
We have two favorite avocado recipes.
1. Halve the avocado. Remove the pit (sink a sharp knife into it, then twist the knife-and-pit until it releases and you can lift it out). Pour a small quantity of balsamic vinegar into the depression and lightly sprinkle sea salt around the cut (flat) edge. Yummy!
I slice avocado in strips, salt and roll up in warm flour tortilla. Depending on your taste, you can add salsa. Fattening but OH SOOOO GOOD!
Yes, you can freeze them if you make guacamole first and put them in zip-lock freezer bags. I wouldn't try to freeze them whole or in strips as they are likely to turn to mush. But guacomole can be successfully frozen and thawed...
YUM! Avocados are my favorite! You can use them in all kind of recipes. Slice or dice them and put them on a romaine or kale leaf with other veggies and have a healthy roll-up. Make a super guacamole, top off your favorite salads, add to carrot juice to make a very refreshing cool raw carrot soup. Endless ideas and yes, you can freeze them. Peel and Pit and dice or slice and freeze.
Enjoy them!
I had a huge tree when I lived in California. I used to make my version of guacamole and freeze it. It froze without problems. If you get discoloration, stir it in -- it's only on the top. Guacamole: Mash avocadoes and mix in lemon juice and salt. You can always add chilies and tomatoes when you thaw it out. MMMM!!!!
I read recently that in Brazil they use the avocado as a dessert ingredient. Here's a recipe I found:
Creme de Abacate (Avocado Cream)
Serves 4
Brazil is possibly the only cuisine that sweetens avocado and serves it as a dessert, rather than salted as in guacamole or salads.
2 medium Avocados
2 tablespoon Lime juice
4 tablespoon Granulated sugar
1/4 cup Ice water
Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.
Puree at high speed until completely smooth. Add a little water if the puree is very stiff (some prefer white wine). It should be absolutely smooth and creamy. If lumpy, force through a wire strainer. Serve in a clear glass.
www.sallys-place.com/
Good Luck!
Ohh my favorite Avacado recipe.
Flour tortilla with sliced avacados squeeze of fresh
lime or lemon and alfalfa sprouts dash of salt roll
and ENJOY.
I have just been give four avocados. What are some "quick" recipes for using them? Thanks for any help.
By Elayne Mills M. from Dalhousie, Nova Scotia
I'm looking for an easy Chicken Tenders with Avocado recipe. I do not like it hot (no Tabasco or red chili peppers)!
Debby from San Diego, CA
This variation on traditional hummus may become a family favorite and is an alternative to guacamole as a party dip. This page offers a delicious, easy homemade recipe for avocado hummus.
If you are like me and get overwhelmed with cooking, then this breakfast is perfect for you! It's simple, it's quick, it tastes great, and the best thing is that it's healthy for you too! The avocado has good nutritional benefits for the heart, and much more.
Stir warm rice into mashed avocado seasoned with lime juice, cumin, garlic, and salt and pepper to taste. The result is a scrumptious creamy rice dish.