In a large salad bowl, combine the romaine, Swiss cheese, cashews, pear and cranberries. In a jar with a tight fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat. Serve immediately.
Robin Diamond Post Medal for All Time! 5,887 Posts
February 23, 2011
Dissolve gelatin in 1 cup heated pear juice. Mash cream cheese with 2 tablespoons milk. Mash pears. Beat whipping cream, set aside. Beat cheese, then add gelatin to it, then pears.
Robin Diamond Post Medal for All Time! 5,887 Posts
November 14, 2007
Drain pears reserving 1 cup of juice. Bring juice to boil and remove; add Jello and chill until partially set. Blend pears and cheese in blender until creamy.
Robin Diamond Post Medal for All Time! 5,887 Posts
June 8, 2010
Arrange spinach leaves on 8 individual serving plates or on large platter. Top each with pear wedges, cheese, onion and walnuts. Drizzle each with 2 tablespoons salad dressing.