I have been cooking a lot during the quarantine, and I am also freezing a lot in anticipation of going back to work. This recipe makes 20 pancakes, so I will have breakfast for busy workday mornings. This uses flaxseed, which keeps you full all morning.
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Do you have a great recipe for banana pancakes? Please share it.
By Lewissan from Port Orchard, WA
Here is a great recipe for banana pancakes
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
I use regular pancake mix. I add a dash of cinnamon powder and a very ripe banana to the mix and cook as usual. They come out great. If you want a bit extra bananas cut firm bananas in rounds and saute in butter for about 1 to 2 minutes and pour over pancakes with syrup.
Don't know what do to with those leftover bananas? I mash up left over bananas that are starting to brown into pancake mix and add cinnamon and chocolate syrup.
Do you have a good recipe for banana pancakes or do you just add some mashed bananas to the regular recipe? Thanks.
