By Robin from Washington, IA
This page contains the following solutions.
This is a super easy and amazingly delicious cake that we usually make in a bread loaf pan (although cupcakes will do).
Mix poppy seeds and 1/4 cup milk and set aside. Cream shortening and sugar and add egg yolks. To buttermilk add poppy seed mixture, salt, soda and extracts.
In a mixing bowl, beat together all ingredients except the poppy seed for 5 minutes. Fold in poppy seed. Bake in angel food or bundt cake pan for 40-45 minutes at 350 degrees F.
Beat all together 3 minutes. Bake 350 degrees F oven for 40 minutes. . .