Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.
By Robin from Washington, IA
My mother use to make a stuffed veal breast. She would have the butcher put a slit on on the side and I think she stuffed it with a bread stuffing. I would hope someone would have a recipe similar to this. Thank you.
By N. Pope