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Recipes Using Veal


Diamond Post Medal for All Time! 5,887 Posts
October 12, 2009
Raw Veal Chops

Ingredients:

  • 2 lbs. veal cutlets in cubes
  • butter to brown
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • dash paprika
  • 1 cup sour cream
  • 1 cup mushrooms, chopped
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Directions:

Brown veal cutlets in butter, place in covered dish. Mix flour to smooth paste with 3 Tbsp. water in frying pan. Slowly add seasoning and cream, stirring constantly. When thickened remove from stove. Add mushrooms and pour over veal cubes. Bake at 300 degrees F for 1 hour. Serves 6.

By Robin from Washington, IA

 
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February 27, 2014

My mother use to make a stuffed veal breast. She would have the butcher put a slit on on the side and I think she stuffed it with a bread stuffing. I would hope someone would have a recipe similar to this. Thank you.

By N. Pope

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