Very tasty cake and icing.
Follow cake mix directions for baking the cake.
Combine butter, shortening, and cream cheese. Mix on high until smooth. Add vanilla and salt. Mix well. Slowly mix in sugar (try it as you add it you may want to use less).
The cakes are 13x9 inches. Bake and allow to cool. Apply a thin layer of frosting to each and refrigerate for 20 to 30 minutes or until frosting is firm. Cut one 13x9 inch cake into two pieces, leaving one larger than the other stack pieces on top of the second 13x9 inch cake. Frost and decorate.
| Servings: | 15-20 |
| Time: | 2 Hours Preparation Time 2 Hours Cooking Time |
By Angie N. from Faribault, MN
This is a very moist and delicious cake. Although its beginning lies in a boxed cake mix, the finish is spectacular and memorable. The Kahlua liqueur gives it an exceptionally rich and unique flavor. Definitely for the adults.
This is a delicious recipe using a yellow butter cake mix and several other ingredients easy to keep on hand. I got it out of our church cookbook that was printed in 1987, and I have used it more times than I can count.
Pound cake can be made very easily if you use a cake box mix to start with. This page contains cake box mix pound cake recipes.
