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Freezing Bananas

August 26, 2011

A banana on ice.When the banana skins start to get brown, I peel the bananas and wrap each one in plastic wrap. Once I have them all wrapped, I place them in a freezer zip bag and store them in the door of my kitchen freezer. If I only want one for a smoothie or need several to make bread or muffins, the whole bunch isn't frozen as one big chunk!

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By Donna from Edmond, OK

 
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April 10, 2010

I have a few bananas that are starting to turn. I want to use them in a recipe, but can't make it till Sunday.

 
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Food and Recipes Freezing Fruit and BerriesAugust 22, 2011
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