When the banana skins start to get brown, I peel the bananas and wrap each one in plastic wrap. Once I have them all wrapped, I place them in a freezer zip bag and store them in the door of my kitchen freezer. If I only want one for a smoothie or need several to make bread or muffins, the whole bunch isn't frozen as one big chunk!
By Donna from Edmond, OK
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This is a good way to use up bananas before they go bad. You can easily use them for diverse purposes such as smoothies or banana bread, when you cut them up, freeze separately on a tray, and then put them in a bag.
