When the banana skins start to get brown, I peel the bananas and wrap each one in plastic wrap. Once I have them all wrapped, I place them in a freezer zip bag and store them in the door of my kitchen freezer. If I only want one for a smoothie or need several to make bread or muffins, the whole bunch isn't frozen as one big chunk!
By Donna from Edmond, OK
This page contains the following solutions.
I eat a banana every day, not only because it's delicious, but they are good for you. On these hot days, it's so refreshing to sit in the swing on the porch and eat a frozen banana.
This is a good way to use up bananas before they go bad. You can easily use them for diverse purposes such as smoothies or banana bread, when you cut them up, freeze separately on a tray, and then put them in a bag.
A common way to freeze bananas for use later is to simply freeze them with the peel still intact. This is a page about freezing bananas in the peel.
Here is the perfect thing to do with bananas that ripen too soon. Mash them up and freeze them for a future batch of banana bread or pancakes, or just to add to a morning smoothie.
Simply sandwich creamy peanut butter between slices of banana, then dip it in melted chocolate. A perfect grab and go treat!
If you are not ready to use them now, you can freeze overripe bananas for use later in baking. This is a page about freezing overripe bananas.