It works like magic, just put them in the oven and take them out when done!
Pack your fruit in jars. Add the Fruit Fresh then make your syrup. Combine sugar and water; boil to dissolve sugar. Cover your fruit with syrup.
Seal your lids tight; put on a baking sheet in a cold oven. You can do as many as you sheet will hold. If you have two baking sheets that will fit at the same time that's okay too.Turn the oven on and bake 1 hour at 250 degrees F. Let the fruit cool completely before opening the door.
I like to do mine in the afternoon then leave them until the next morning.
By Ann Winberg from Loup City, NE