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Recipes Using Ground Beef

August 22, 2011
Stuffed Shells over Ground Beef SauceThis is a special recipe I like, not only because of the foods in it, but also the spices. I am making a point of using more spices, especially cinnamon.
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Ingredients:

  • 1/2 lb. ground beef
  • 1/2 cup chopped onion
  • 1 (4 1/2 oz.) can diced tomatoes, undrained
  • 1 (4 1/2 oz.) can beef broth
  • 1 1/2 cups Penne pasta
  • 1 1/2 cups frozen cut green beans, thawed
  • 2 Tbsp. tomato paste
  • 2 Tbsp. dried oregano
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground cinnamon
  • 1 can small potatoes drained (optional)

Directions:

In large skillet cook beef and onion over medium heat until meat is no longer pink.

In a large saucepan, bring broth and tomatoes to a boil. Add Penne pasta, reduce heat and simmer for 15 - 20 minutes, uncovered, until pasta is done.

Drain the beef mixture and add to pasta. Stir in the beans, tomato paste, oregano, garlic powder, cinnamon, and potatoes. Heat through. Serve.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 25 Minutes

Source: I have a collection of recipes I have had for a long while. They have kind of morphed over the years. I adjust them as needed.

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By Robyn from TN

 
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