This is a special recipe I like, not only because of the foods in it, but also the spices. I am making a point of using more spices, especially cinnamon.
In large skillet cook beef and onion over medium heat until meat is no longer pink.
In a large saucepan, bring broth and tomatoes to a boil. Add Penne pasta, reduce heat and simmer for 15 - 20 minutes, uncovered, until pasta is done.
Drain the beef mixture and add to pasta. Stir in the beans, tomato paste, oregano, garlic powder, cinnamon, and potatoes. Heat through. Serve.
Source: I have a collection of recipes I have had for a long while. They have kind of morphed over the years. I adjust them as needed.
By Robyn from TN
This page contains the following solutions.
This recipe is for a family of four. You could always make a smaller one by just having one can of sauce and one can of crescent rolls.
This recipe looks good and taste great. this is a confort food we use to eat.
Lightly brown the chuck; drain off fat. Mix ground chuck with the other ingredients and bring to a boil. Reduce heat and simmer 3-4 hours.
Steam beef in double boiler, medium heat for 1 hour. Drain beef and add seasonings. Serve on large buns as a sandwich.
This is economical to make. Evenly divide the meat and shape into 4 oblong (oval) patties. Flatten with hands and sprinkle with salt and pepper.
Mix ingredients through onion together in skillet:Cook until hamburger and onion are done. Let cool while you prepare biscuit dough.
Combine broth (chicken, beef of pork), broth from vegetables, vinegar, brown sugar and soy sauce. Stir in the cornstarch that has been mixed with a little of the vegetable broth to liquify.
In large saucepan, cook beef, onion, and garlic till beef is browned and onion is tender. Stir in minestrone soup, pork and beans, 3 cups water, celery, Worcestershire sauce, and oregano.
This is my favorite comfort food and to this day, when I am feeling blue, I make it and feel better. Make beef into thick patties and fry until done to your preference.
Cook meat and vegetables until meat is browned. Drain off fat. Add remaining ingredients, mix well. Cover. Simmer 20 minutes. Serve on hamburger buns.
This is a page about mashed potato and hamburger casserole. Casseroles topped with mashed potatoes are almost infinitely variable, with a simple change of ingredients.
This page contains hamburger potato casserole recipes. Hamburger potato casseroles can be made with so many additions you will never need to serve the same one too often.
This is a joint recipe from my mother-in-law and myself. When I visit her in England, I always prefer to eat her foods over going out. Thankfully, we make a great team in the kitchen!
