I love creating new ways to make quiche. This one came out exceptionally well! You can make it as spicy as you want.
Ingredients:
Steps:
A perfect addition to any brunch or an easy supper for two, this quiche is delicious with a mimosa in the morning or a salad and white wine in the evening.
No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.
I use this basic quiche recipe and then add various ingredients to it to make a variety of different quiches.
A fun and practical way to cook and serve quiche is in small containers. This page contains individual quiche recipes.
This page is about baking a large quiche. Determining how large you can make a particular dish and have it turn out like you want, can be a challenge.
Make a delicious spinach quiche for your next get-together or family meal. This page contains spinach quiche recipes.
I like this because I prefer the potatoes to a regular crust for quiche. This is a great combination of ingredients. Very tasty!
Prepare pie shell or use premade one. Sprinkle cheese over bottom of pie shell. Add shrimp, mushrooms, broccoli and green onion.
I could never find a quiche recipe that I liked until I found this recipe in a magazine. I like this because it is simple and tastes great as well.
Fry or broil bacon and arrange over crust with grated cheese. Beat eggs with flour, salt, cayenne and nutmeg. Add milk and melted butter.
Roll out 1 cup Ritz crackers. Saute' onions in butter and add to cracker crumbs. Pat in 9 inch pie tin. Mix milk, eggs, salt and pepper. Pour into prepared pan.
Line unpricked pastry shell with a double thickness of heavy duty foil. Bake at 450 degrees F for 8 minutes.
Combine all ingredients. Pour into unbaked pie shell. Bake 10 minutes at 450 degrees F. Lower heat to 350 degrees F for 30 minutes more.
