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I love Butterhorn Rolls, but never even tried to make them. Your recipe makes them sound easy to make. I feel like giving them a try. What have I got to lose? I'm not getting any younger, and if I succeed, I'll be the apple of my family's eyes.
Thanks for a really good sounding recipe.
HokeyPoke
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Heat milk, combine milk, sugar, salt and shortening. Cool. Add yeast. Add eggs, then flour and mix until smooth. Knead.