Eat as a whole roll or cut into bite size pieces as appetizers for snacking :-)
Lay the ham slices flat, spread evenly with cream cheese, and sprinkle evenly with pickles. Roll up tightly, wrap in plastic wrap, and refrigerate for one hour before serving.
By Deeli from Richland, WA
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So quick and easy to make and works well with turkey and pickle loaf too. Spread cream cheese over each ham slice. Top evenly with green onions.