Is it possible to just shred and freeze cabbage?
By julie rees from England, West Yorkshire
This page contains the following solutions.
A Guide to Freezing Cabbage. Cabbage can be brined as sauerkraut or made into coleslaw or relishes and frozen. Whole leaves can be frozen unblanched for use as wrappers for baking or stuffing, and used immediately after thawing. Cabbages should not be frozen whole.
This is a page about freezing cooked cabbage. Once cabbage has been cooked it can still be frozen for later consumption.