I love a fresh lemon slice in my iced tea but the lemon usually spoils before I can use the whole thing. I'd slice it up and put it in the fridge but, by the end of the week, it's slimy and spoiled. Until I thought of this trick.
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I enjoy having cut up lemon in my Coke, lemonade, water, etc. However, often before I get the whole lemon used up, it becomes brown and soft.
I love lemons, if for nothing else other than for a facial astringent and putting down my garbage disposal. I also like to use them on my salmon (fish) and in water.
I slice all my lemons. Then I will wrap two or three slices together in Sarah Wrap. You can wrap more if you like. When I need lemon slices I just take out one of the little packages and the lemons are as fresh as when I sliced them.
You can buy lemons in the winter when they are cheap and freeze the juice in ice-cube trays. One ice-cube section equals about 1 tablespoon of juice.
Lemon juice and lemon peel zest can be easily frozen for use later. This is a page about freezing lemon juice and zest.
Frozen lemons are amazing for juicing. When defrosted they are soft, and just bursting with high quality juice. This is a page about use whole frozen lemons for juice.