social

Bean Soup Recipes


Silver Post Medal for All Time! 390 Posts
July 11, 2011
Bean Soup

Ingredients:

  • 1 1/4 cups dry pinto beans
  • 3 slices bacon, chopped
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 (16 oz.) can tomatoes, cut up
  • Advertisement

  • 1 1/2 cups brown rice, cooked
  • 2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 to 2 cups browned hamburger

Directions:

Rinse beans in 5 quart kettle. Combine beans and 3 cups water. Cover. Let stand overnight or bring to a boil. Reduce heat, and simmer 2 minutes. Let stand 1 hour. Do not drain. Simmer covered for 2 hours or until beans are tender. Drain reserving 2 cups liquid.

In Dutch oven cook bacon until almost crisp. Add onions and garlic. Cook and stir until vegetables are tender but not brown. Stir in the cooked pinto beans, tomatoes, rice, salt, paprika and pepper. Add reserved bean liquid and 2 cups water. Add meat, and bring mixture to boiling. Cover and simmer 1 hour, stirring occasionally. If soup is too thick, add water.

By Irishwitch from Aurora, CO

 
Read More Comments

September 28, 2005

This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tablespoon of oil for 16 servings.

 
Read More...


Silver Post Medal for All Time! 277 Posts
October 17, 2006

Instead of mixing the beans together, you can layer the beans. Very pretty! Just use about 1/8 cup of each bean until you fill the container.

 
Read More...

October 27, 2006

Recipe for Senate Bean Soup. In the morning, put everything in a large crock pot and turn on low for 8 hours, at least. The longer the soup cooks, the mushier the beans will be.

Advertisement

I usually mash about 1/4 to 1/3 of the cooked beans to make a nice, thick soup.

 
Read More...


Silver Post Medal for All Time! 361 Posts
February 18, 2008

In a large saucepan or Dutch oven, saute onions, leeks and garlic in olive oil for about 5 minutes over medium-high heat. Add beans, potatoes, 1/4 tsp. of thyme and 1-1/2 cups of vegetable broth; simmer 20 minutes.

 
Read More...

February 22, 2008

Brown sausage in skillet. cut into bite sized pieces. Combine everything except the sour cream, in large pot and simmer for about an to make sure the flavors all blend well.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
July 18, 2008

Soak beans overnight in 6 cups water in large saucepan. Add remaining ingredients except tomatoes. Simmer for 2 1/2 hours or until beans are very tender.

 
Read More...

November 17, 2008

Saute onion, celery, carrots, and garlic until transparent. You can also use any veggies you have in refrigerator. Add sliced kielbasa.

Advertisement

Then add tomatoes, white beans, rinsed, kidney beans, and garbanzo/fava beans. You can also use any beans and veggies in the cupboard.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
February 26, 2009

Soak beans and simmer. Mash half tender beans. Simmer ham for 1 hour in water just to cover. Remove meat from bone (should have 1-2 cups). Cover carrots and celery with 2 cups boiling water; add onion. Cook until crisp tender.

 
Read More...

March 23, 2009

I made a huge pot of bean soup and burnt it. It has a horrible taste now. Is there any remedy? Thanks.

Debby from Maryland

Answers

March 24, 20091 found this helpful
Best Answer

If you know you have burnt it, without stirring (which will mix up the burned stuff) pour off the main part on the top. Just DON'T STIR...that will mix it! You should be able to at least salvage the part that is on the top.

Advertisement

Once all is mixed from stirring, however, there is not much that can be done.

As another poster said, I use a crock pot for that type of cooking!

 
Answer this Question


Diamond Post Medal for All Time! 5,887 Posts
October 22, 2009

Add salt to beans and cook until soft. Pour off water. Add milk, butter, pepper and more salt, if desired, and heat through. Serve with toasted bread crumbs on top.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
November 2, 2009

Soak beans overnight. Drain and put in large pot with water or beef stock and ham hocks. Cook 3-4 hours. Braise onion in butter or margarine.

 
Read More...


Gold Post Medal for All Time! 846 Posts
November 17, 2009

This wonderfully thick soup takes only about 20 minutes and has a great flavor because of the curry powder and ginger.

 
Read More...


Diamond Post Medal for All Time! 5,887 Posts
February 22, 2011

Soak beans in water to cover in bowl overnight. Place in saucepan. Cover with water. Cook for 2 hours or until soft. Add salt pork. Cook until tender. Add macaroni.

 
Read More...

May 20, 2011

I would like recipes for soups without meat, but with beans: black, red, white, on and on. It can be done in a crockpot or hand blended.
Thanks.

By Barbara Leviton

Answers

May 20, 20110 found this helpful

I've posted a link to this recipe before -- it's wonderful! It has no meat, and no added salt. Very flexible and forgiving. I've used canned beans or dried beans (adjusting cooking time). I've used veggies fresh from the garden, and I've added other veggies that I happen to have on hand.

Advertisement

I never use the blender on it. I like to offer lime wedges to squeeze over each bowl, and reduced fat cheddar and reduced fat sour cream. I've also had chopped up avocado to sprinkle over the bowls of soup. It's always good!

allrecipes.com/.../Detail.aspx

 
May 20, 20110 found this helpful

I make this soup all the time. Inexpensive, filling, and easy to make. It's made with lentils but you could substitute white beans if you prefer.

Lentil & Tomato Stew

1 can tomatoes, whole or diced (do not drain)
1-2 carrots, chopped
1 cup frozen or canned peas
1 medium potato, cubed
1 onion, diced
1/3 cup dried lentils

Saute chopped carrot and onion in a little olive or vegetable oil over medium heat until onions turn clear. Add canned tomatoes and other ingredients plus 3 cans of water. Season with vegetable boullion, 1 tsp oregano, 1 tsp marjoram, bay leaf, and 1 tsp turmeric. Bring to a boil and then simmer for 45 minutes to an hour until ingredients are tender. Salt and pepper to taste. Add more water if necessary.

 
Answer this Question


Diamond Post Medal for All Time! 5,887 Posts
November 4, 2011

This is a cool recipe. Very yummy because it gives a little bite to the flavor of the soup with the picante sauce in it.

 
Read More...
<< First< PreviousNext >
Categories
Food and Recipes Recipes Soups BeanMay 22, 2012
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-28 12:50:19 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf/Recipes/Soups/Bean/Bean-Soup-Recipes.html