A chocolate cake with minimal ingredients and no eggs.
Using a 2 cup measure make a paste of cocoa and hot water. Fill the 2 cup measure the rest of the way with milk. Add sugar, baking soda, flour and vanilla and mix all ingredients until smooth.
Bake in a bundt pan at 375 degrees F for 45 minutes
| Servings: | 12 |
| Time: | 20 Minutes Preparation Time 45 Minutes Cooking Time |
Source: Old family recipe
By Patty Hamburger from Colorado Springs, CO
This page contains the following solutions.
I'ts moist and suitable for all and can be frozen. Sift dry ingredients in large basin to incorporate air. Add the sugar and mix. Combine the oil, syrup and cream together and beat for few seconds.
Sift flour and soda together into bowl. Stir in 1 1/2 cups sugar and pineapple, mixing well. Pour into 9x13 inch cake pan. Sprinkle with pecans. Bake at 350 degrees F for 30 minutes.
