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My grandma recently passed away. She was the best cook in the world, anyone that knew her would tell you the same thing. One of her specialties was her applesauce.
We have an apple tree that gives a lot of fruit. We don't use pesticides. Our organic beauties can start going brown more quickly once bruised. They may look ugly, but they still taste magnificent. With a little cutting and microwaving, you can have delicious applesauce in minutes.
When she was still alive, my granny and I used to take the apples and cut them into quarters. We left the skin on, and the seeds in.