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My grandma recently passed away. She was the best cook in the world, anyone that knew her would tell you the same thing. One of her specialties was her applesauce.
We have an apple tree that gives a lot of fruit. We don't use pesticides. Our organic beauties can start going brown more quickly once bruised. They may look ugly, but they still taste magnificent. With a little cutting and microwaving, you can have delicious applesauce in minutes.
When she was still alive, my granny and I used to take the apples and cut them into quarters. We left the skin on, and the seeds in.
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I lived for years near a northern California apple cider and apple juice bottler. My mom would always make apple butter and applesauce when the apples were brought in from harvesting.
A great way to use up apples is by making a chunky applesauce. Using sweet apples will reduce the amount of sugar it will need. This page contains a homemade chunky applesauce recipe.
