I never liked lamb much until I learned how to choose the right cuts and prepare it myself. You always want to choose cuts that are pink and rosy in colour; never dark red. This is a complex-tasting, easy to prepare Greek version of lamb chops that my family adores. Skipping the restaurant versions is fine by me, and my wallet!
Prep Time: 15 minutes, plus time to marinate
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 3-4 servings
Ingredients:
Steps:
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This is a main courses that is easy to prep, marinate and toss it in the oven. Very suitable to make especially when hosting a small get-together. This boneless lamb roast is delicious and pairs well with side of roasted vegetables and garlic bread.
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