It's a frozen banana split made in a cup. So easy to make.
Divide strawberry topping among eight 6-ounce plastic or paper cups. Insert a wooden stick into each banana half; place one in each cup, stick side up. Place a square of aluminum foil with a slit in the center over each cup, cover and freeze for an hour.
Divide strawberry ice cream among cups, spooning it in around bananas; repeat with pineapple topping. Freeze for 15 minutes. Spoon vanilla ice cream, fudge topping, and chocolate ice cream into cups until full. Place a square of aluminum foil with a slit in the center over each cup. Freeze overnight or until firm.
When ready to eat, peel off the cups. Top each pop with whipped cream, walnuts, and a cherry.
Source: I saw it on Pinterest.
By SHARON from Vian, OK
This page contains the following solutions.
Peel bananas and cut in half lengthwise. Put Popsicle stick in each half and freeze. Melt chocolate in double boiler; add oil. Do not boil, just barely keep melted.
Put sprinkles on plate. Heat chocolate chips in skillet, stir until melted. Cut peeled bananas in half and poke Popsicle sticks into cut ends.
