I freeze the juice from a cooked ham, then use it to season green beans and other vegetables. Although frozen, I can take out whatever amount I need and put the container back in the freezer. No need to divide before freezing.
By Dee from TX
I am wondering if anyone has any ideas for using leftover cooked ham. There is only hubby and myself and we have plenty of leftover ham so I wondered about a nice soup or something.
