I freeze the juice from a cooked ham, then use it to season green beans and other vegetables. Although frozen, I can take out whatever amount I need and put the container back in the freezer. No need to divide before freezing.
By Dee from TX
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I am wondering if anyone has any ideas for using leftover cooked ham. There is only hubby and myself and we have plenty of leftover ham so I wondered about a nice soup or something.
