I love to deep fry my own corn and flour tortilla chips, but the healthier option is to bake them ;-) All you have to do is cut the tortillas into chip size wedges and bake in a single layer at 350 degrees F, turning once, on a baking sheet until golden brown. It depends on whether they are corn or flour and your oven, but it generally takes anywhere between 5 to 20 minutes. Once baked, allow to cool for about five minutes before serving.
By Deeli from Richland, WA
This page contains the following solutions.
Tortilla chips are typically fried and laden with fat. Corn tortillas, on the other hand, have NO fat. Make your own chips by cutting the tortillas with kitchen shears into wedges or strips, scatter them on a shallow pan and bake at about 300 degrees F until crisp.
Festive chips can be cut for St. Patrick's Day to serve with your favorite dips. This page is about making shamrock tortilla chips.
