Add the two split vanilla beans to the brandy. Cork it/put lid back on. Let sit for 2 months before using.
By Irishwitch from Aurora, CO
I always make my own Vanilla extract. It's much tastier and when I make in bulk, I give away the extra as Christmas gifts in bottles I get at the dollar store. Just go to the liquor store and buy a fifth of Everclear. Buy 3 vanilla beans, split them down the middle and open a bit and drop them in the bottle.
Has anyone made their own Vanilla Extract? I read somewhere that you can soak Vanilla beans in Rum and that does it, but I am wondering if anyone has had experience with this and what the proportions would be?
