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Homemade Vanilla Extract


Silver Post Medal for All Time! 390 Posts
February 28, 2011
Homemade vanilla extract in a glass bottle.

Ingredients:

  • 1 quart of good 80-proof brandy
  • 2 vanilla beans, split

Directions:

Add the two split vanilla beans to the brandy. Cork it/put lid back on. Let sit for 2 months before using.

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By Irishwitch from Aurora, CO

 
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6 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

July 27, 2009

I want to purchase vanilla beans to make my own vanilla extract. I do not like imitation vanilla. I'm not sure of the quantity of beans to purchase so I was wondering what are other uses for these beans?

By Judy from Mt. Pleasant, MI

Answers


Gold Post Medal for All Time! 846 Posts
July 29, 20090 found this helpful

Various recipes here to choose from ;-) I am not sure what you would be able to use the beans for after you make the extract though :-(

tipnut.com/.../

 
August 2, 20090 found this helpful

You leave the beans in the extract so you can make more! They will not go bad as the alcohol serves as a preservative. When I make it I use a 1/2 pint of vodka or very good brandy. Split 3 vanilla beans longwise but not all of the way through. Add to the liquor & shake. Put the bottle where you will see it & shake well a few times a week. It will take 2 to 6 months (sometimes longer) for your vanilla to 'make'.

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I made 2 bottles for my own use because when the 1st bottle gets low I can add more liquor to it & still have homemade vanilla to use while the 1st one 'makes' again. You can use the vanilla beans over & over again. So far, I have used the 1st bottle for 4 years, & the 2nd for 3 years. I have made a lot of homemade vanilla for Christmas & housewarmings & always get raves!

 
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