Fried Green Tomato Recipes

Ingredients:

• green tomatoes, sliced
• 1 cup milk
• 1 cup Gluten Free Bisquick
• salt and pepper
• 2 Tbsp cooking oil or Crisco

Steps:

1. Slice the green tomatoes to desired thickness.
2. Soak sliced tomatoes in milk for approx 15 minutes. Add salt and pepper to milk if desired.

3. Heat cooking oil or Crisco in frying pan until hot enough for frying.
4. Pour ample amount of Bisquick into a bowl big enough to dredge tomatoes. Add salt and pepper to the dry mixture for added flavor.

5. When oil is ready, dredge wet tomatoes into the dry Bisquick until covered thoroughly then place into hot oil. Cook until golden brown then flip to brown other side.

 
6. Place cooked tomatoes on paper towel to drain excess oil. Salt and pepper to taste. Enjoy!

littergitter

November 17, 20160 found this helpful

I picked the larger green tomatoes off the tomato vines before the big freeze last week. We had fried green tomatoes for supper tonight. Delicious.

I'm keeping the tomatoes in a cool room and hope they will be good for a few weeks. We love fried green tomatoes. This is a good recipe for those of us that have to avoid gluten.