Fish Cake Recipes

Total Time: 20 Minutes

Yield: 6 fish cakes

Ingredients:

• 2 5 oz. cans chunk light tuna in water
• 1 small onion, finely chopped
• 1 large egg
• 1/2 cup Italian bread crumbs
• 1/4 cup parmesan cheese
• Coating
• 1/2 Italian bread crumbs
• 1/4 cup parmesan cheese

Steps:

1. Add tuna, bread crumbs, Parmesan cheese, chopped onion, and egg into a large bowl.
2. Mix the ingredients with a fork.
3. Scoop a generous amount of the mixture into your clean hands. Shape it into a patty.
4. Roll the patty into a bowl with the coating mixture of bread crumbs and Parmesan cheese.
5. Heat a large skillet with about six tablespoons of canola oil.
6. Place coated patties into the skillet and cook over medium to high heat for twelve minutes. Flip patties a few times, every three or four minutes, until both sides are golden brown.

The usual binder for fish cakes is an egg. The mix for fishcakes is fish, onion, garlic if you like, even carrot, if you like. Then add either bread crumbs, instant mashed potato flakes, or matzo meal.

Dorothy

April 5, 20100 found this helpful

Make the patties and dip in dry flour and then in beaten egg and coat with breadcrumbs.

Dorothy

April 5, 20100 found this helpful

Fish cakes freeze well in airtight containers.