This is a quick and easy way to make grilled oysters at home. This is a version that we eat in Japan. It's pretty simple but has some fantastic flavours. We even make this in the toaster oven with no adjustments to this recipe. Enjoy!
*If you don't have Mirin, you can substitute it by adding 1 or 2 tablespoons of sugar to 1/2 cup of white wine or sherry.
Total Time: 30 minutes
Ingredients:
Steps:
Butter a casserole dish. Crumble enough crackers to cover the bottom of the dish, about 1/4 inch deep. Add 1 can drained oysters. Cover with another layer of cracker crumbs. Dot generously with butter.
Chop oysters; set aside. In medium saucepan, cook celery and onion in margarine until tender. Stir in flour, salt and white pepper. Cook over low heat 1 minute, stirring constantly...
Mix all together. Put in greased baking dish. Top with 1/2 cup buttered cracker crumbs. Bake 1 hour at 350 degrees F...
Parboil oysters in water. Combine chili sauce, ketchup and horseradish and heat over low heat. Place each warm parboiled oyster on half shell.
Sprinkle half the cracker crumbs over bottom of 8 inch casserole. Spread corn over crackers. Arrange oysters over corn.
Cut cauliflower into small florets about 1-1/2 inches wide. Heat a wok or large skillet over a moderate heat. Add the oil and then add the garlic and ginger. Stir-fry for about 20 seconds to flavour the oil.
In a large skillet, combine together all the ingredients. Cook uncovered on medium heat until heated through (do not boil) stirring occasionally.
Melt butter in top of a double boiler. Add the oysters and bring to the boiling point, but do not permit them to boil. Add milk and cream. Continue heating. When the oysters come to the surface the soup is done.
Wish my dad was still alive today so I could make this for him! He loved oysters!
I want to make oysters Rockefeller, but I have shucked oysters. What can I use as a substitute for the shell?
By Harriet B.
How do I make stew from frozen oysters with no liquid? Pictured below are the oysters in one of my bowls thawing out.
I wonder what you mean by no liquid - do you not even want to add water to it?
If not, try this recipe that says
1 lb oysters
6 cups milk
4 tablespoons butter
YOu should of cours thaw the oysters in the fridge for a good 24 hours before cooking, and in a container that catches all the melting fluid, which then will go into your stew to add flavour.
In buttered casserole, crumble 1 strip crackers. Add 1/2 oysters and juice and 1/2 butter. Add second strip crackers and remaining oysters and juice. Pour 1/2 stick melted butter over top.
