Recipes Using Oysters

Total Time: 30 minutes

Ingredients:

• 6 oysters in shell
• 3 Tbsp Mirin
• 3 Tbsp white miso
• 3 Tbsp mayonnaise

Steps:

1. Preheat oven to 400 F. Wash the oyster shells in cool water with a brush. Hold an oyster with a towel, flat side up. Insert your knife between shells to separate it. Use a twisting motion as you go along.

 
2. Make sure to cut the muscle which is holding the shells closed. When you cut the muscle, the top shell can be removed very easily.

 
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3. Heat up the Mirin and miso in a small pan over medium to low heat. Pour into a bowl.

 
4. Stir in the mayonnaise and mix well.

 
5. Drizzle the sauce over the oyster meat in the shells and loosely cover with foil. Place in preheated oven and bake for 10 minutes, remove the foil, and bake 5 minutes longer. Serve immediately with lemon wedges.

 

haydemon
Gold Answer Medal for All Time! 617 Answers

January 21, 20200 found this helpful

I wonder what you mean by no liquid - do you not even want to add water to it?

If not, try this recipe that says
1 lb oysters
6 cups milk
4 tablespoons butter

YOu should of cours thaw the oysters in the fridge for a good 24 hours before cooking, and in a container that catches all the melting fluid, which then will go into your stew to add flavour.