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Fixing A Recipe with Too Much Sugar

December 3, 2018

How can I reduce sugar in a brown sugar syrup? It tastes too sweet, but I am not sure how to reduce the sweetness and still keep the same consistency. I made it from recipes I found on line, but really need it to be less sweet.

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Answers


Gold Post Medal for All Time! 677 Posts
December 3, 20182 found this helpful

Add some citrus juice.

 

Bronze Feedback Medal for All Time! 196 Feedbacks
December 4, 20182 found this helpful

Start small as it can go sour fast. A drop or two of lemon or orange or lime juice should work.

Taste literally after each drop, and by drop I mean an eye dropper drop.

 
Anonymous
April 20, 20190 found this helpful

That was very good I will try the same for my lemonade, thank you and have a lovely day and I always say
supercalifragilisticexpialidocious. It is very hard to say but is very easy to me because I have learned so many time. Any ways it is very good.

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Thank you

 
September 20, 20190 found this helpful

This was perfect!! I made some egg drop soup and the amount of sugar in the recipe was too much for my taste. One drop of lemon juice did the trick! Thanks.

 
Anonymous
October 9, 20230 found this helpful

also bitter cocoa nibs also cut the too sweet taste down

 
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