Topping:
Preheat oven to 375 degrees F.
Mix the baking mix and sugar, and cut in the butter. Add the milk and egg, and beat well for about 30 seconds (by hand).
For the topping, mix the sugar with the flour, and cut in the butter and milk. Mix in the peanut butter.
Grease and flour a 9x9 inch pan. Spread 1/2 of the batter into the pan. Sprinkle on 1/2 of the topping. Cover with the rest of the batter, and sprinkle the rest of the topping on top. Bake for about 25 minutes.
Serve warm with a scoop of ice cream. Chocolate is particularly good.
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Free2B from North Royalton, OH
I saw the request for the sourdough starter and it reminded me that I have a nice Sourdough Coffee Cake Recipe. I have already sent a starter recipe to feedback but wanted to share this recipe with you too.
Mix first 3 ingredients thoroughly. Stir in milk. Soft together and stir in flour, baking powder, and salt.
Add alternately with dry ingredients 1/2 cup milk. Mix thoroughly...
Cream 1 cup sugar and 1 cup margarine. Add 2 eggs. Sift 3 cup flour and 3 tsp. baking powder. Alternate adding flour mixture and 1 cup milk to batter.
Combine biscuit mix, 1/2 cup sugar, milk, and butter; stir vigorously 30 seconds. Turn dough out onto a lightly floured surface; knead 4 or 5 times.
Mix sugar, margarine and eggs. Add remaining ingredients. Grease and flour angel food cake pan. Pour in 1/2 batter then sprinkle 1/2 of filling.
Mix and spread 1/2 in greased 9x13 inch pan. Spread cooked filling over batter and spoon remaining batter over filling. Combine topping ingredients and sprinkle over...
Bake at 350 degrees F for approximately 30-35 minutes...
Melt 1/2 cup butter and drizzle over coffeecake before baking at 350 degrees F for 30 minutes...
Cream shortening, sugar and eggs until light and fluffy. Add vanilla to milk. Mix batter alternating dry ingredients and milk, vanilla mixture until light and fluffy.
Heat oven to 350 degrees F. Grease 12 cup Bundt pan. Spoon 1/2 cup of the preserves evenly in bottom of pan; sprinkle with pecans.
Apricot Bundt Coffee Cake recipe. Prepare coffeecake: Sift together flour, baking powder, baking soda, and salt. Beat together sugar, butter, vanilla, and almond extract at low mixer speed for 1 minute.
Recipe for Grandma H's Coffee Cake. Dissolve yeast in 1/4 cup warm water, add a pinch of sugar. Mix lard, water, salt, sugar and eggs. Let cool. Add yeast. Add dry ingredients. . .
In a large bowl, dissolve yeast in warm water. Let stand until foamy, 5-10 minutes. Stir the warm milk, orange juice, sugar, ricotta cheese, orange zest, salt, and egg into the yeast mixture.
Combine flour, salt, baking powder, and softened butter. Mix well. Add pudding, milk, egg, and beat 2 minutes...
Recipe for Out of This World Coffee Cake. Mix butter, sugar, eggs and vanilla, then add cream and dry ingredients. Spread half of batter in 9x13 inch cake pan. Sprinkle half of topping on, then layer with rest of batter.
Recipe for Overnight Coffee Cake. Cream together the sugar, shortening and vanilla. Add the egg, sifted dry ingredients and the milk.
This coffee cake is a great option for brunch with friends. It can be served warm or cold.
Preheat oven to 350 degrees F. In large bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Stir in brown sugar.
